Explore the Flavors of the Maldives and Sri Lanka with New Cookbook from Chef Lal Fonseka

Explore the Flavors of the Maldives and Sri Lanka with New Cookbook from Chef Lal Fonseka

Chef Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli, together with local chefs recently published a handy ‘Maldivian & Sri Lankan Cookbook’ celebrating the common flavours of the two beautiful Indian Ocean nations.

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Explore the Flavors of the Maldives and Sri Lanka with New Cookbook from Chef Lal Fonseka

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